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Super Sierra Protein Balls

Super Sierra Protein Balls will take you on an experience of taste you did not know was possible!

Prep Time: 5-10 minutes

Servings: 12

Ingredients for Super Sierra Protein Balls
Protein Balls

· 1 ½ cups almonds (crushed & blended)

· ½ cup water

· 2 tbsp cocoa powder

· 2 scoops protein powder

· ½ cup coconut flakes unsweetened

Method for Super Sierra Protein Balls

1. Start by blending or crushing the almonds until they turn into a fine almond meal. You can use a food processor or a blender for this. Make sure not to over-blend, or the almonds could turn into almond butter.

2. In a mixing bowl, combine the almond meal, cocoa powder, protein powder, and unsweetened coconut flakes. Mix them well until they are evenly combined.

3. Gradually add the ½ cup of water to the dry mixture. Start with a little water at a time and mix as you go. The mixture should start coming together as a dough. You may not need all the water, so be cautious not to make the mixture too wet.

4. Once the mixture reaches a dough-like consistency that can hold its shape, start forming small balls with your hands. You can make the balls as big or as small as you prefer. Roll the mixture between your palms to create smooth, compact balls.

5. If you'd like, you can roll the protein balls in extra coconut flakes or cocoa powder to add an outer layer of texture and flavour. This step is optional.

6. Place the protein balls on a plate or tray and put them in the refrigerator for about 30 minutes to an hour. Chilling will help the balls firm up and hold their shape.

7. Once the protein balls have chilled and set, transfer them to an airtight container. You can store them in the refrigerator for a week or more, depending on the freshness of your ingredients.

Nutritional Facts for Super Sierra Protein Balls (Per Serving)

Calories: 150 Cals

Carbohydrates: 9 g

Protein: 8 g

Fats: 10 g

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