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Peanut Butter & Jam Crumble Bars

Prep Time: 10 min Cook Time: 35 min Servings: 9

Ingredients to make Peanut Butter & Jam Crumble Bars

  • 1 cup almond meal

  • 1/2 cup oat flour

  • 1 cup rolled oats

  • 1/2 tsp sea salt

  • 1/2 tsp baking powder

  • 1/2 cup Crunchy Peanut Butter

  • 1/4 cup So Good Unsweetened Almond Milk

  • 250g your favourite strawberry jam

Method to make Peanut Butter & Jam Crumble Bars

1. Preheat the oven to 180*C. Line a square baking tray with baking paper.

2. In a bowl, combine the almond meal, oat flour, rolled oats, salt and baking powder. Mix well.

3. Add in the peanut butter and almond milk until it forms a crumbly mixture. Add in the maple syrup if you want it to be sweeter.

4. Press 2/3 of the mixture into the base of the tin and bake for 10 minutes (edges should be lightly golden).

5. Spread the jam evenly over the base then sprinkle the remaining 1/3 of the mixture over. Bake for 25 minutes or until the top becomes golden. Remove from oven and allow to cool at room temperature before slicing.

6. Slice into 9 even pieces. Store any leftovers in an air-tight container in the fridge for up to 1 week.

Nutritional Facts (Per Serving)

Calories: 290 cals

Carbohydrates: 32 g

Protein: 7 g

Fat: 15 g

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